Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.

Our punjabi chhole masala powder is a blend of natural spices and salts to make perfect chhole. No artificial colours and preservatives Fresh, healthy and 100% natural Tasty and good for your health Storage Instructions : Store in a cool and dry place, away from sunlight.

Everest Kanda Lasun Masala is a mix of the finest ingredients. It is a blend of onion and garlic that is used to add spice and flavour to your dish. It is mostly used in Maharashtrian cuisines that have a great impact on the local cuisine. This red spice blend adds zesty flavour to any dish. A versatile masala that adds an authentic touch to your dishes. It can be added to stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. It does not contain any added preservatives or artificial colour.

Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. ... The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour.