It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some super markets and grocery stores in India. ... Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India.
Keya khada masala blends are whole spice mixes, hand picked in the right proportion by expert chefs, gently blended and coarse ground to unlock its taste and aroma only while cooking. The magic of aroma locked nawabi meat masala comes alive with flavourful bursts of real whole spices.