Anardana or dried seeds of the pomegranate fruit have a fruity, mildly sweet and tangy taste. They are used as a souring agent in indian cuisine in a manner similar to tamarind, kokum and amchur.
The Indian spice cabinet is incomplete without a mini bottle of Hing (Asafoetida). This brown powder has a pungent smell in its raw form but dissolves surprisingly well in the dishes during cooking. Add Vandevi Bandhani No 1 Hing Powder to add flavour to your lentil, vegetable and non vegetarian dishes. Buy this product online today.
The Indian spice cabinet is incomplete without a mini bottle of Hing (Asafoetida). This brown powder has a pungent smell in its raw form but dissolves surprisingly well in the dishes during cooking. Add Vandevi Bandhani No 1 Hing Powder to add flavour to your lentil, vegetable and non vegetarian dishes. Buy this product online today.