CEYLON Cinnamon is one of the oldest spices in the world and has one of the highest antioxidant properties of any spice. It is also known for its anti-inflammatory, and antibacterial, anti-fungal and antiviral properties. Cinnamon is generally used in coffee, baking, making desserts, curry powders or sprinkling on fruits & sweet dishes. Can be used to flavour range of Curries, Muffins, Doughnuts, Rolls, Pancakes, Cookies, etc.

Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.