Everest Kanda Lasun Masala is a mix of the finest ingredients. It is a blend of onion and garlic that is used to add spice and flavour to your dish. It is mostly used in Maharashtrian cuisines that have a great impact on the local cuisine. This red spice blend adds zesty flavour to any dish. A versatile masala that adds an authentic touch to your dishes. It can be added to stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. It does not contain any added preservatives or artificial colour.

Vegetarian product Made from finest Quality Asafoetida from Afghanistan and Kazakhstan Suitable for curries, broths, dals, and pickles

LG Asafoetida Powder has a sturdy flavour and odour. Asafoetida makes Indian and other dishes easier to digest. In most Indian cooking it is used as a taste enhancer and once cooked releases an onion-like flavour. Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of.

Tasty Cooking: Spices are the most crucial element for Indian cooking. They can transform any dish into a tasty meal and adds aroma even to a simple dish.