MAJITHIA SPECIAL GARAM MASALA' as per the requirement. Cook the vegetable on low flame for 3 minutes. Stir it and cook for 5 minutes with closed lid 'MAJITHIA SPECIAL GARAM MASALA' gives great taste when added in Patra, Samosa, Usal, Sal, Kachori, Dahi Vada, Vegetable, Vada etc