Moongfali Dana Storage instructions: store in a cool, air tight and dry place Made from Finest Quality 100%

Spread on bread, Parantha, Roti, Nans, Sandwiches Topping : Pav Bhaji, Dals, Soups, Salads, Rice Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes Pure vegetarian

Vim Gel, with the power of 100 lemons, gives you complete cleaning without leaving any residue, unlike Dishwash Bars. With one spoon of Vim Gel being enough to clean a full sink of dirty utensils. Its superior fragrance leaves your utensils smelling fresh, while its pH neutral formula is gentle on your hands.

This is a Vegetarian product Ginger Garlic Paste Good Quality

Masoor is one of the most commonly used lentils in India. There are various varieties of masoor available in the market, with colours that range

Contains Ayurvedic oil like Bhringamlakadi Tailam and Bhringa which gives you thicker hair in 4 weeks. ... Bhringa Oil, which is know to provide Keshya properties i.e. it nourishes, strengthens and promotes natural hair growth. Comes with an easy to use selfie comb applicator that helps the oil to go directly into the ...

Its remarkable flavour comes from the 100% real juicy tomatoes that have gone in making it. It's an assured hero for all the snacks, be it samosas, pakodas, noodles or plain roti roll - a perfect ally for making wholesome and yummy food. ... Kissan Fresh Tomato Ketchup is made from 100% real tomatoes.

Moong beans as well as moong lentils are my preferred choice of legumes, to make dals or khichdis as they are easy to digest and nutritious. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice.

One of the small and good source of cholesterol-lowering fibre from list of Indian dals Full of vitamins, minerals ,essential oils and enzymes Country of Origin: India

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born