It is traditionally served with a variety of snacks including idli and dosai. Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Salt, Black Pepper, MUSTARD, Pulse (Toor Dal), Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida. Allergens: This product contains MUSTARD