Type : ginger garlic paste Quantity : 200gm

Spread on Bread, Parantha, Roti, Nans, Sandwiches Topping : Pav Bhaji, Dals, Soups, Salads, Rice Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes Pure vegetarian

no artificial color trans fat free zero cholesterol

One of the most loved flavour of cookies from the house of Unibic, our Unibic Fruit and Nut Cookies have the goodness of fruits and nuts, all in one bite. Key Ingredients: Cranberry, Papaya, Black Currant, Cashews, Almonds Deliciously soft and chewy, these genuinely make your taste buds go nuts after a single bite!

A speciality from the house of Unibic, the Honey Oatmeal Cookies has the smooth, soothing flavour of honey packed with tons of crunchiness from the Oats. You can't get a better combination than these both. Oats are high in Antioxidants and Dietary Fibre. Honey doesn't need any introduction.

Krackjack from Parle are crispy crackers, and has the perfect proportion of sweet and salty flavour. It is enriched with proteins and the thickness of these crackers is right enough to relish each bite. The crispiness along with the sweet salty flavour is delectable and makes you want more.

Britannia Veg Fruit Cake is 100% vegetarian prepared with the goodness of little fruit bits and milk.

Energy Value 3.1 kcal (Per Serving) Protein - 0.2 g (Per Serving) Fat - 0 g (Per Serving) Carbohydrates - 0.5 g (Per Serving)

They are freshly harvested when ripe and then pitted traditionally to be dried under the sun. Apricots They are freshly harvested when ripe and then pitted traditionally to be dried under the sun. Apricots are a very good source of Vitamin A, Vitamin E and Potassium. They are also very rich in fibers and minerals. They have great benefits for digestion system and hearth health. a very good source of Vitamin A,_

Badshah Punjabi Chhole Masala Chole masala refers to the mix of select spices which are offered in packaged form for use in preparation of chick peas or kabuli chana. It is used in a very trendy punjabi dish prepared of chick peas Garbanzo beans to be had with nan or batura.