Sunday Kachi Ghani Mustard Oil is a premium quality cooking oil extracted from mustard seeds using the traditional cold-pressed method known as Kachi Ghani. This process retains the natural goodness and nutrients of the mustard seeds, resulting in a rich, pungent flavor and aroma. It is commonly used in Indian cuisine for frying, sautéing, and seasoning various dishes. This oil is prized for its distinctive taste, nutritional benefits, and its ability to enhance the flavors of foods. Additionally, it is known for its high smoking point, making it suitable for high-temperature cooking methods.