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Hocho Knives are perfect for cutting, chopping and slicing. The KAI Hocho has a pointed and sharp tip that allows for easy and smooth piercing. The ergonomic design of the handle, with a textured surface, ensures that the knife does not slip while in use. The high quality blade, backed by 108 years of metallurgy experience, ensures a long and rust free life for your flatware. Kai knive's blades are made of Japenese Stainless steel and hand sharpened. It is much sharper than standard western style knives.