Badshah Sambar Masala (also spelled Sambhar) is a classic spice blend commonly used in South Indian cuisines. It is especially used in cooking lentils and vegetables. Enjoy South Indian dishes with Badshah Sambar Masala and relish the best South Indian dishes with our classic spice mix

Badshah mumbai pav bhaji masala is a combination of smashed vegetables and bread. It is similarly popular as a meal or a snack, this simple-to-cook dish enjoys a particular position in the hearts of house wives.

This is a Vegetarian product. Net weight: 50g Type: Garam Masala Pure and fresh

Badshah Pani Puri Masala contains cumin (jeera), tamarind and chilly powder. It can be served with chole and can be used in chaats. Jeera gives it the soothening properties, while chillies and tamarind give it a hot and sour taste. It is instant food requiring no preparation and is great party food.

Badshah Vegetable Sabji Masala is a trendy blend of newly ground spices used to cook the most cooked dish of the Indian subcontinent.

Badshah Nawabi Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. For enhanced flavour and aroma, add it sparingly to meat sauces, pasta…