STEP 1: Heat oil in a frying pan to high temperature and fry Aachi Pani Puri Pellets in a low flame until proper expansion. STEP 2: For Mint Water: Dilute Aachi Mint Chutney paste in 250ml of Water STEP 3: Potato Stuffing: To 200g of boiled Potatoes and 1 chopped Onion, add Aachi Seasoning and mash well. Add salt as required. STEP 4: Sweet Tamarind - Dates chutney: Use Aachi Tamarind Chutney provided in the Kit for that Tangy taste. Add little water if necessary. STEP 5: Serving: To a Puri, add Stuffing, drizzle Tamarind Chutney, fill Mint water and enjoy.

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Aachi Semiya Payasam Mix contains Sugar, Vermicelli, Skimmed Milk Powder, Cashew nuts, Raisins and Cardamom. Sugar, Vermicelli, Anhydrous Milk Fat, Milk Powder, Fat, Cashew, Pistachio, Cardamom, Saffron, And Permitted Food colour And Addes Flavour.