50 Glorious years of Excellence When the history of Tea is written down, 1966 will be a celebrated Chapter. For in that year, Brooke Bond Taj Mahal Tea was born, with a promise - To foster excellence in each Cup. Fifty years on, we have not forgotten that promise. Ordinary teas usually provide either strength or just flavour. However, Only Brooke Bond Taj Mahal Tea contains the precious essence of the Finest fresh tea leaves, giving you the perfect balance of strength and flavour. A flavour, which can only be matched by the exquisite melodies composed by the maestros who have been our ambassadors over the decades. Rigour in Selection and Blending, the tea from every tea estate has its own taste - because of its terroir, pluck and flush. How then do we turn it all into the unique Taj experience for our customers - year after year? Enter our master tasters and blenders, and their traditions, built over many years. It takes millions of tastings and years of experience to be a taster for Taj Mahal Tea. The brew is golden-orange in colour, has a rich taste and an uplifting aroma. So go ahead, savour the flavour of this historic blend, and enjoy the perfect taste of this priceless cup of tea and exclaim- Wah Taj!

Chaska Swede Fresh Fresh That's Equally Tasteful The Taste Of Fresh Masala Chanka Is So Delectable You Can't Stop At Just One Sip

It was in 1903 that Brooke Bond launched “Red Label”. That is when Brooke Bond Red Label started worked to create India's one of most favourite beverage “chai”. Every cup of Red Label is brewed with the best-chosen tea leaves; that ensure your tea has strength, rich colour, and refreshing taste.