Crispy tortilla chips made from stone ground non GMO corn Gluten free

Corn ( 70 % ) ,Edible Vegetable oil ( Corn Oil ) ,Edible Common Salt, Milk solids (Whole milk powder, Whey powder, Cheddar Cheese powder (7%) ) , Sugar, Onion powder, Dextrose, Corn starch, , Garlic powder, Mixed Herbs( Parsley, Chives [1%]) , Acidity Regulator ( Citric acid – INS 330 ) , ( Lactic acid – INS 270 ) ...

Crispy tortilla chips made from stone ground non-gmo corn Baked and cooked in healthier corn oil Upto 40 precent less oil than regular potato chips, 0g trans fat and zero cholestrol An intense and extremely flavourful hit of wasabi leaving a sweet and smooth taste

The tangy, lemony flavour of peri peri masala in a crunchy, crispy nacho with the tangy spicy salsa that packs a punch.

Quinoa Nacho Crisps in Himalayan pink salt flavour is made with quinoa, chia seeds and flax seeds blended with corn masa. Quinoa Nacho Crisps are gluten free and are cooked in corn oil made with Non-GMO Corn. This product contains 60% corn and 10% quinoa.