Whole Wheat Flour, Iodised Salt, Edible Oil, Frankie Masala.

Ginger makes an especially good pairing with anything fruity, and in any Asian dish that features garlic. Try adding a teaspoon or two of ginger paste to: A coleslaw or salad dressing (especially one intended for or containing fruit) A mild dip that features feta or cream cheese.

Freshly ground ginger and garlic prepared from carefully selected best quality ginger and garlic.

Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour.

It is ideal for flavoring pizzas, pastas, soups, sauteed vegetables and patties.