Amul Cheese Chiplets contains natural colour - Annatto, emulsifier and Class II preservatives. ... It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.

It is uses in Indian dishes for their reddish colour and hot taste It is used to add heat or spice to dishes

Amul Milk is the most hygienic liquid milk available in the market. It is pasteurised in state-of-the-art processing plants and pouch-packed to make it conveniently available to consumers.

Amul Processed Cheese Block is completed from graded cow/buffalo milk using microbial rennet. It is delectably creamy and superior supply of vitamin A, protein and Calcium.

Spread on Bread, Parantha, Roti, Nans, Sandwiches Topping : Pav Bhaji, Dals, Soups, Salads, Rice Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes Pure vegetarian

Spread on bread, Parantha, Roti, Nans, Sandwiches Topping : Pav Bhaji, Dals, Soups, Salads, Rice Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes Pure vegetarian