In India, Dal is a delicacy loved by all for its rich flavour and simplicity. Dal Tadka is a preparation of Bengal gram, Red gram Dal and soft lentils cooked with fresh herbs, sun-dried spices and butter for a smooth texture finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds. It is made with the highest quality spices procured from Maharashtra & Kerala.

Benefits -

• Heat and eat the pack
• Serves 2 people
• No preservatives, artificial flavours or colours
• Safe and hygienic packaging