This bottle of kachi keri syrup measures 750 ml and its shelf life is 1 year. It can be prepared in water as well as in milk. The direction to use this is add one part of syrup with 5 parts of water or milk and add ice cubes. Do not add sugar.

The spiky pineapple is filled with a golden yellow flesh that is juicy and sweet when bitten into. This flavour and taste is captured when the extracts of pineapple is blended with sugar and a sweet, sticky syrup is created.

Kewra water is an extract distilled from the flower of the pandanus plant. It is primarily used to flavour Indian cuisine.

Kewra water is an extract that is distilled from pandanus flowers. It is a transparent liquid, almost similar to rose water. ... In Western cooking, kewra water makes a fine alternative to the flower essences like rose or orange essence. It can be substituted with kewra essence, which is more concentrated.

Rose Water is a miraculous invention of the modern Pharmacopoeia that sinks in eyes and on skin gently and cleanses, soothes chapped skin, rashes over the skin and tone up your complexion. ...

Rose Water is a miraculous invention of the modern Pharmacopoeia that sinks in eyes and on skin gently and cleanses, soothes chapped skin, rashes over the skin and tone up your complexion. ...