A favourite in many ethnic vegetarian households, Organic Tattva’s Besan or Gram Flour is made using chick peas of the finest quality packed with extreme care to ensure it retains its nutty flavour and aroma to make sure your dhoklas are always fluffy and spongy and your pakoras are always crisp. A favourite in many ethnic vegetarian households, Organic Tattva’s Besan or Gram Flour is made using chick peas of the finest quality packed with extreme care to ensure it retains its nutty flavour and aroma to make sure your dhoklas are always fluffy and spongy and your pakoras are always crisp.

Nutrapoorna Kuti Atta is made from premium quality cereals sourced from preferred regions. The cereals are hygienically cleaned in series of machines & grinded using traditional chakki grinding process to make atta.

Nutrapoorna Sooji Rava is made from premium quality cereals sourced from preferred regions. The cereals are hygienically cleaned in series of machines & grinded using traditional chakki grinding process to make atta. Nutrapoorna Sooji Rava can be used to make various sweet dishes like Ladoos, Sheera, Upma, Rava Dosa, Dhokla Etc.

Nutrapoorna Maida is made from premium quality grains sourced from preferred regions. The grains are hygienically cleaned in a series of machines & ground using the traditional stone-chakki grinding process to make atta with all the nutrients locked. It is then packed in hygienic conditions to ensure aroma and freshness remain intact.

Nutrapoorna Singoda Atta 200 g Nutrapoorna Singoda Atta is usually dried water chestnut flour mostly used during Navratris. The flour has bright white colour and is used as a thickening agent. It is also used to cook a delicious singada sabji. It is used for rotis, chapatis and parathas and other dough-based recipes. Buy Nutrapoorna Singoda Atta online now! Disclaimer:Nutrapoorna Singoda Atta 200 g Nutrapoorna Singoda Atta is usually dried water chestnut flour mostly used during Navratris. The flour has bright white colour and is used as a thickening agent. It is also used to cook a delicious singada sabji. It is used for rotis, chapatis and parathas and other dough-based recipes. Buy Nutrapoorna Singoda Atta online now! Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

Nutrapoorna Besan is made from premium quality legumes sourced from preferred regions. The legumes are hygienically cleaned in a series of machines & ground using the traditional stone-chakki grinding process to make atta with all the nutrients locked. It is then packed in hygienic conditions to ensure aroma and freshness remain intact.