A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Ingredients:-

Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove Leaf, Cloves, Common Salt, Coriander, Cumin, Dry Ginger, Fennel, Garlic, Kasuri Methi, Mint Leaf, Mustard, Turmeric

Storage Instruction:- Store in a Airtight, dry and hygienic place