Everest Kanda Lasun Masala is a mix of the finest ingredients. It is a blend of onion and garlic that is used to add spice and flavour to your dish. It is mostly used in Maharashtrian cuisines that have a great impact on the local cuisine. This red spice blend adds zesty flavour to any dish. A versatile masala that adds an authentic touch to your dishes. It can be added to stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. It does not contain any added preservatives or artificial colour.