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It gives off a smooth and robust flavour when released in hot oil Strong pungent aroma Available in compounded forms Country of Origin: India
It is uses in Indian dishes for their reddish colour and hot taste It is used to add heat or spice to dishes
It is uses in Indian dishes for their reddish colour and hot taste It is used to add heat or spice to dishes
A perfect blend of pure spices Enhances the taste of your dish
A perfect blend of pure spices Enhances the taste of your dish
Everest Rajma Masala recreates grandma's secret rajma flavour, spice by pure spice and brings back the real taste of rajma.