Cooking with Everest Special Chatpat Kanda Lasun Masala will provide such a unique taste which will remind you of a well made Maharashtrian food. Cook up Curry and curryless spicy vegetables or use it as a dry masala for snacks.

Sun-dried, pleasantly flavoured, Fenugreek leaves which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.

It is uses in Indian dishes for their reddish colour and hot taste