Cooking with Everest Special Chatpat Kanda Lasun Masala will provide such a unique taste which will remind you of a well made Maharashtrian food. Cook up Curry and curryless spicy vegetables or use it as a dry masala for snacks.

Sun-dried, pleasantly flavoured, Fenugreek leaves which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.

It is uses in Indian dishes for their reddish colour and hot taste

Everest Kanda Lasun Masala is a mix of the finest ingredients. It is a blend of onion and garlic that is used to add spice and flavour to your dish. It is mostly used in Maharashtrian cuisines that have a great impact on the local cuisine. This red spice blend adds zesty flavour to any dish. A versatile masala that adds an authentic touch to your dishes. It can be added to stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. It does not contain any added preservatives or artificial colour.

It is uses in Indian dishes for their reddish colour and hot taste

It is also helpful in medicinal aspects since it is a basis of manganese, iron, vitamin C, potassium and dietary fibre