Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas.
Everest Tandoori Chicken Masala-This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
Everest Tikhalal Chilli Powder is one such seasoning. It provides a fine-ground chilli powder that is a great mix of colour and strong flavor. In Indian cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. So make an effort Everest Tikhalal Chilli Powder for a spicy cooking. Chilli powder in this package contains an admixture or not more than 2% of edible groundnut oil.
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.
Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.