Panipuri is one of the Indian food loved by all age group of people. In every state of India, you will find the Panipuri as a special item in fast-food restaurants, and street vendors. Panipuri is also known as gupchup, puchka packet , and golgappa in several regions of India. No matter what you name it, the process of making the Panipuri is almost the same everywhere. Daloba Foods are working on the Pani Puri production that satisfies the need of the consumer. The most famous Indian chaat Panipuri is produced in large quantity using Mechanized procedures to enhance the production capacity and reduce the overall production cost.

Panipuri is one of the Indian food loved by all age group of people. In every state of India, you will find the Panipuri as a special item in fast-food restaurants, and street vendors.

A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles). This no-cook chaat recipe is a favorite snack to enjoy with your evening tea!

Bhakarwadi is a an Indian snack also called farsan. It is a little spicy because of the use of Indian spices. Brown in colour crispy fried roll with a spicy filling. it is a spiral of light brown and dark brown colour. It is a traditional Maharashtrian snack and spicy

Jeera Puri Made From Whole Purpose Flour and Jeera – 200 gms With FRESH, HYGENIC ,CRISPY - TASTE . Ingredients - All Purpose Flour, Cummin Seeds, Ajwain Seeds, Vanaspati Ghee, Salt ,Edibile Palmoilne Oil. that satisfies the need of the consumer. The most famous Indian Snacks Foods is produced in large quantity using Mechanized procedures to enhance the production capacity and Keep High Quality maintain by Daloba Foods .

It is crispy noodles made from gram flour paste which is seasoned with turmeric and other spices. The Nylon sev has a fine, thin texture. It is made using very fine molds for preparation of the strands. Used mostly as garnish in chaat preparations to get crunchy texture!