Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand).
Amul Cheese Spread Spicy Garlic is flavourful and comfortable with a hint of spicy garlic. It is easy to use and this fit form of spread which contains only 20% fat is a enormous source of Calcium and milk Proteins. It is suggested to keep it in 4 degree temperature or below for further usage. It is delicious and a cost effectual product.