Over 500 years ago, the village of Cheddar was the birthplace of a very special product that has since gone on to become the worlds biggest selling cheese. This mature version of worlds favourite cheese is aged for a couple of months in order to give it a distinctive creamy flavour.
Amul Processed Cheese Block is completed from graded cow/buffalo milk using microbial rennet. It is delectably creamy and superior supply of vitamin A, protein and Calcium.
Amul Pasteurised Processed Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.