Panipuri is one of the Indian food loved by all age group of people. In every state of India, you will find the Panipuri as a special item in fast-food restaurants, and street vendors. Panipuri is also known as gupchup, puchka packet , and golgappa in several regions of India. No matter what you name it, the process of making the Panipuri is almost the same everywhere. Daloba Foods are working on the Pani Puri production that satisfies the need of the consumer. The most famous Indian chaat Panipuri is produced in large quantity using Mechanized procedures to enhance the production capacity and reduce the overall production cost.

Patanjali DR. SALT (LOW SODIUM SALT) · Patanjali Namak. Premium Quality Brand. Iron Salt. Double Fortified Salt is an innovative new fortified food product .

Qty: 400 g This is 100% Vegetarian product

Rock salt is the purest form of salt - unprocessed and raw, devoid of environmental pollutants and chemical components.

Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds were extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties , antioxidants and essential oils are retained in the oil.

This is a Vegetarian product

Rawa or sooji, is a durum wheat product and a form of semolina.

These wafers are classic favourite, crispy, crunchy and perfectly seasoned. Potato chips or crisps are thin slices of potato that have been deep fried or b

Moongfali Dana Storage instructions: store in a cool, air tight and dry place Made from Finest Quality 100%

Makhana, Olive Oil, Spices & Condiments (Dried Ginger, Dried Mango, Dried Garlic, Green Chilli, Coriander Leaves, Cumin, Cardamom, Turmeric, , Fennel, Black Pepper, Clove, Nutmeg, Mace, Bishop's Weed). Salt, Sugar, Lemon Powder, Mint Leaves, Maltodextrin, Acidifying Agent(Ins 330), Flavour Enhancer (Ins 635).