Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.

Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. ... The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour.

Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. ... The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour.

Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. ... The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour.

R-Mart Kasuri Methi is made from Nagauri pan methi sourced from Nagaur, Rajasthan. Kasuri Methi is a straight India spice found in every kitchen. Kasuri Methi/Dried Fenugreek leaves are used as a flavouring spice. The taste of this spice is a bit bitter, so, it's commonly used to subside sweetness of vegetables and enhance the taste of other Indian masalas.