White peas are little powerhouses that add vitamins C, E, carbohydrates, good amounts of antioxidants and more to your everyday diet. sourced from the finest traditional farms

Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein. Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, "Moong dal is extremely light and high on protein.

One of the small and good source of cholesterol-lowering fibre from list of Indian dals Full of vitamins, minerals ,essential oils and enzymes Country of Origin: India

About Organic Tattvas Urad Dhuli retains the feature texture of the dal and the organic free will from additives and pesticides.

Makes tasty dal tadka Easy to cook High protein content Makes healthy khichadi Dhansak ingredient

Rich in protein and soluble fibre, regular addition of chawli in your meal plan is the best way to shed excess kilos.

Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. Moong contains almost every important element that your body might need.

About the Product Organic Tattva’s Organic Moth is full of iron, calcium and protein. Along with these nutrients, a bowl of Organic Moth also contains dietary fibres, potassium and all the other nutrients that are required for your body. A 100g serving of Organic Moth contains 0g trans-fat and 0mg cholesterol. The calorie count per serving of Organic Moth is 350 kcal. If leading a healthy life is your mantra, then switch to Organic Moth by Organic Tattva today! Organic Moth beans are rich sources of nutrients like magnesium, copper and zinc.