Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.

Clove is a plant grown in parts of Asia and South America. People use the oils, dried flower buds, leaves, and stems to make medicine. Clove is most commonly applied directly to the gums for toothache, pain control during dental work, and other dental-related issues.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter, dark red, and contains a single seed, like all drupes

Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food. ... Adding Tejpatta leaves to food helps in improving digestion and also prevents gas and flatulence due to its carminative property.26-Aug-2019

Tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.14-Apr-2021

Cassia cinnamon is a type of cinnamon.