Gives Reddish colour It is used to add heat or spice to dishes

Tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa

Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. ... Kashmiri red chilli is mild and dried chilli which adds rich flavour to Indian cuisine.

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

Fennel seeds are the dried seeds of the fennel plant,

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry._Id_1315