Corn flour (makki ka atta) is simply ground corn and is also known as corn meal. A typical use is Makki Roti.

The wide range of Madam Specialty Flour serves it perfect. The range comprises various healthy grains atta Jowar Atta

Patanjali produced Sarvgun Sampann atta with genuine aroma and natural ingredients. The Chakki-grinding process produces a perfect balance of colour, taste and nutrition of the grains, which also ensure that atta contains 0% Maida and is 100% complete Atta.

Tasty and healthy

This is a Vegetarian product. Whole wheat atta Country of Origin: India

100% whole wheat atta prepared using the choicest grains No added Maida Natural chakki process retains the goodness and natural taste Makes soft rotis Whole wheat Flour Chakki Atta Made from the finest quality wheat grains