This bottle of kachi keri syrup measures 750 ml and its shelf life is 1 year. It can be prepared in water as well as in milk. The direction to use this is add one part of syrup with 5 parts of water or milk and add ice cubes. Do not add sugar.

Maaza has a distinct pulpy taste as compared to Frooti and tastes slightly sweeter than Slice. Maaza claims to contain mango pulp of the Alphonso variety, which is known as the "King of Mangoes" in India.

The spiky pineapple is filled with a golden yellow flesh that is juicy and sweet when bitten into. This flavour and taste is captured when the extracts of pineapple is blended with sugar and a sweet, sticky syrup is created.

Sting Energy Now in India - It is an energy drink with amazingly refreshing taste. It contains caffeine, tourine & B-vitamins - that stimulates the mind and energizes the body.

Kewra water is an extract distilled from the flower of the pandanus plant. It is primarily used to flavour Indian cuisine.

Crack open a cold Mtn Dew and refresh your taste buds. Ingredients Carbonated Water, High Fructose Corn Syrup, Natural Flavor, Clarified Lemon Juice ...