Samosa shaped khari are crispy, flaky, fluffy, salty and mouth-melting. They are baked calorie-rich biscuits, which are made using plain flour.

Kharis is puffed crispy snack. It is an all-time favourite accompaniment with tea. Our range of Kharis is carefully baked with premium ingredients to develop that wonderful crispy and flaky texture.

twice baked breads that are both crispy and tasty. These tough baked bread can be best eaten by dipping it in either tea or coffee. This rusk is so crisp and crunchy that it can be eaten even without any beverages.

Small, crisp, and dried bread, jeera butter is a popular tea-time snack. With a light texture, it tastes great especially when enjoyed with masala tea or soup. Made of flour, yeast, salt and sugar, jeera butter has a wonderful cumin seed (jeera) flavour. It can be served during small gatherings at home.

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.