Dry Fruit Hub Plain Pista High levels of unsaturated fatty acids and potassium. Both have antioxidant and anti-inflammatory traits.

Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, Chana Dal is rich in B-complex vitamins such as B1, B2, B3, and B9 which plays an important role in glucose metabolism.

Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy ...

Masoor is one of the most commonly used lentils in India. There are various varieties of masoor available in the market, with colours that range

Star anise is the fruit of a small to medium, evergreen tree, native to south west China and now grown in Indio- china and Japan. ... Though star anise could not be more different from anise in appearance, both spices smell and taste very similar with distinct liquorice like aroma and flavour.

Dhania seeds, akha dhania, kothamalli verai. Description. Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice.