Hello Green's Chia seeds are a whole grain food, grown organically, Non-GMO and gluten free! Given that chia seeds are high in fibre, protein and omega-3s, they aid in reducing risk of heart disease. By weight, they're about 14% protein, which is very high compared to most plants.

Green Cardamom(छोटी इलायची) Green cardamom is a aromatic spice with a very wide range of uses. ... The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering are also used.

Green cardamom is a aromatic spice with a very wide range of uses. ... The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering are also used.

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a similar flavour as non-veg curries.

Char Magaz uses in ayurveda are vast, as it contains valuable constituents ... Read on, to discover some fantastic char magaz benefits for health, besides ... Articles Medical Information, Food, Health Tips & many more to know ...

Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with ambemohar parentage was released in 1987. It was developed by Rice Research Centre near Lonavala.