Also Known as. Khus-khus. Description. Poppy seed is the dried seed of Papaver somniferum, an erect annual herb, 30-150 cm long with a 0.5-1.5 cm thick stem. The stem of the plant is smooth and glossy with a thick waxy coating.

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional valueof rices eaten with the germ intact.

Nachani/Finger Millet is also known a Ragi, is one of the important cereals which contains important amino acid like methionine, leucine, phenylalanine which is not present in any other starchy meal. ... It can be used by gluten allergic people as it is gluten-free cereal.

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

Culinary Uses of coconut milk powder, nariyal ke doodh ka powder. ... For a tropical twist, add 1 teaspoon coconut powder to your mug of hot cocoa. It is ideal for puddings, desserts, rice cakes, exotic dishes such as curries, and beverages like the popular Piña Colada. · It dissolves quickly and easily no blender needed.