It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some super markets and grocery stores in India. ... Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India.

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born

The main trading place for the Guntur chilli is called Guntur Mirchi Yard, which is Asia's largest dried red chilli market.

The main trading place for the Guntur chilli is called Guntur Mirchi Yard, which is Asia's largest dried red chilli market.

Boriya mirch are large round chillies, which are a bright or dark red in colour. When dried, their skin turns a translucent red-brown colour and their seeds rattle inside.