Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food. ... Adding Tejpatta leaves to food helps in improving digestion and also prevents gas and flatulence due to its carminative property.26-Aug-2019

Tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.14-Apr-2021

Clove is a plant grown in parts of Asia and South America. People use the oils, dried flower buds, leaves, and stems to make medicine. Clove is most commonly applied directly to the gums for toothache, pain control during dental work, and other dental-related issues.

Cassia cinnamon is a type of cinnamon.

Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of an evergreen tree. It is the most common type of cinnamon sold in North America. Cassia cinnamon is most commonly used for diabetes.

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.