Green cardamom is a aromatic spice with a very wide range of uses. ... The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering are also used.

Hara vatana refers to dried green peas. When fresh peas are not available or when you want to enjoy a starchier, hardier flavoured legume, dried peas or hara vatana is the perfect choice as it is available any time of the year. ... Hara Vatana is usually spherical and deep green in colour.

Moongfali Dana Storage instructions: store in a cool, air tight and dry place Made from Finest Quality 100%

Moongfali Dana Storage instructions: store in a cool, air tight and dry place Made from Finest Quality 100%

HMT Kolam rice is long and grainy in texture. Kolam rice is grown and consumed in large parts of western and southern India. On cooking this rice, you get an aromatic fragrance that tantalizes the taste buds. It is easy to cook, one can eat it everyday.

HMT Kolam rice is long and grainy in texture. Kolam rice is grown and consumed in large parts of western and southern India. On cooking this rice, you get an aromatic fragrance that tantalizes the taste buds. It is easy to cook, one can eat it everyday.