About Aachi Mutton Masala is used to cook mutton gravy. It's preferred by using Indian spice. It gives good flavor for the food.

Aachi is a fond reference to grand mother in Chettinad Tamil

Aachi is a fond reference to grand mother in Chettinad Tamil

Chaat Masala: Made with the purest amchur, anardana and other spices, Chaat Masala will transport you to the streets of India, Whether it's papdi, bhel or aloo, this magic blend makes chaat hard to resist, Enjoy it with salads, fresh fruits, pakoras or kebabs

It gives you an experience of food which tastes just like clean home cooked food. It is your prepared help in kitchen for genuine taste, variety of choices in dissimilar Indian cuisines and lofty on convenience. Their range now comprises of Soups, Paneer gravies, Vegetable curries and different